Since Halloween is an occasion traditionally associated with food (and yes, candy totally qualifies!), I – for once – don’t feel totally crazy about my food rants today. Such as the fact that I most definitely went trick-or-treating senior year of high school…after I told my parents I was going to study for the SAT IIs. Whoops? And then things seriously went south after my mom found a huge bag of candy in my closet. I really need to improve my hiding skills. And lying skills (maybe not?).
Or, the fact that Chipotle used to give out free burritos if you dressed up like a burrito on Halloween! I am convinced that if Chipotle had reserved the free burritos for those completely wrapped in tinfoil (like me – with green tissue paper for lettuce!), the free burrito deal would still be alive. Alas, it was not meant to be.
Thankfully, there are many more ways to get your food fix in on Halloween. And since amazing Halloween recipes (like this…or this!) have been popping up on all over the place, I decided it was time to give it a try. Unfortunately, my dessert decorating skills (as opposed to my dessert eating skills) are a bit below par. I generally try to dress up my desserts with sprinkles, cover mistakes with frosting, or, in severely desperate cases, drizzle melted chocolate on top as a distraction.
When I came upon this picture of spiderweb cheesecake, however, I thought it looked pretty doable. What I didn’t factor into the picture was my running out of chocolate chips! Like, completely out. Which, considering the amount of chocolate chips I buy and the number of chocolate chip bags in the pantry only two weeks ago, is absolutely ridiculous.
So, I used a glaze…to initially good, and later abysmal (like when it started running all over my cheesecake) effects. That is why, though I used a glaze, I recommend using ganache, like Martha Stewart (the best) did.
I used my Mom’s recipe for cheesecake, which is a long-time family favorite that pops up every Thanksgiving! She actually got the recipe from her friend Anita (if you’re reading this, thank you for introducing this cheesecake into my life!). Trust me, it’s absolutely delicious. Continue reading