Hello there, and welcome to 3 Pastries a Day!
My name is Tiffany and I LOVE FOOD. In fact, the title of this blog is pretty true to form. I originally started this blog to document my insane(ly delicious) pastry tour through Europe right after my college graduation. Seriously…a pastry tour.
I was lucky enough to receive the Goliard Scholarship from Rice University, which allowed me to pursue my two greatest passions in life: baking and eating! If you want to read about how it all started, check it out here. I really did try to eat three pastries a day (and some days, I was quite the overachiever!).
After I arrived back in the States, I took a year off before law school to explore all kinds of fun and outrageous pursuits – like this blog. Now, I’m a first year student in law school, which doesn’t leave me huge amounts of time to work on my recipes. I am a bit of a stress-baker, though, which means that I’ll probably still be hitting up my KitchenAid a few times a week.
If you have any questions or want to see certain pastries/food tested on the blog, email me at 3pastriesaday@gmail.com! I would be more than happy to chat with you. Now go eat some cake!
3pastriesaday 
You forgot: “I like to go to Sprinkles every day with my friend Erika. Also Waffle Cone Wednesday. Also HEB. Also Yogurtland. Also binge on ice cream out of the container. Also chocolate covered pretzels. Also scones. Also buttery coconut cookies.” OMGG I MISS THOSE. THOSE ARE SO UNBELIEVABLY AMAZING.
Pingback: Coconut Brie Brunch Biscuits | 3pastriesaday
Lovely intro! Hope you’re having a wonderful year exploring your passions. All the best to you 🙂
Hi Tiffany! I have only recently started following your blog, but I think that your story is interesting and your recipes look fabulous, so for these reasons, I have nominated you for a Very Inspiring Blogger Award (see http://missmarzipan.com/2012/11/16/very-inspiring-blogger-award-aka-happy-dancing-on-the-inside/). I wish you all the best! 🙂
Thank you so so much! This really means a lot to me! I’ve been enjoying all of your delicious (and super unique) recipes, and I’m very honored to be nominated by you.
Pingback: Caribbean Pulled Pork Sandwiches with Grilled Pineapple Rings | Free Range Foodie
Hi Tiffany, I nominated you for the Very Inspiring Blogger Award.
http://unihomemaker.com/2012/12/05/very-inspiring-blogger-award/
All the best,
Anne
Thank you so much, Anne! I always love the unique, delicious recipes you post, and I’m very honored to be nominated by you!
Thank you for your kind words! 🙂
Hi Tiffany! Just stopping by to say I really enjoyed following you in 2012 and have nominated you for a Super Sweet Blogging Award. If you’re interested in accepting, pop by http://missmarzipan.com/2012/12/31/100th-post-today-with-belated-yet-grateful-responses-to-18-award-nominations/ for more details. If not, no worries :)- I gave you a nice shout-out in any case… and I wish you a very happy 2013! xx
I have nominated you for the Liebster Award: