Salted Caramel Christmas Brownies
I am just a little obsessed. Just a teensy, tiny . . . okay, maybe medium-sized-ly, perhaps colossally, ridiculously obsessed with salted caramel. It is sweet. And salty. Gooey, rich, an amazing melding of buttery caramel and that surprising bite into a delicate flake of sea salt. Salted caramel is, pretty much, absolutely perfect – poured into thumbprint cookies, slathered in between layers of cake, whipped up to frost cupcakes, and, today, drizzled over fudge brownies.
I first encountered the idea of baking brownies in cookie cutters from this amazing list entitled “38 Clever Christmas Food Hacks That Will Make Your Life So Much Easier” aka my favorite webpage of the past month. Because, although I have attempted to lead you astray by baking things like Red Velvet Cheesecake Cake and German Chocolate Thumbprint Cookies, I am actually quite the lazy chef.
Like, ughh do I really have to wash out the KitchenAid bowl in between different cookie batches? And, hmm, should I get out the candy thermometer for this caramel, or can I just guesstimate? (By the by, judging by the damage I generally incur on my saucepans, I’m guessing that the answer is: get out the thermometer).
In any case, I’m treating this list of Christmas Food Hacks as someone’s early Christmas gift to moi (you should really check it out too – there’s Crockpot French toast!). I was especially excited about the cookie cutter brownies, because, last year, while shopping for the essentials at Target last year, I managed to pick up a very
nonessential silicon muffin tray with Christmas-themed molds! Color my Little Miss Christmas (S)elf Ecstatic. As a side note, I should never shop for the essentials at Target because they have clearly employed my evil twin to spill all my secrets and tell them everything I could possibly want to buy – even things I didn’t know existed! Continue reading