Guys. I’m done with the Whole 30. Where’s the nearest donut shop?? …just kidding! Like I don’t already have that information completely memorized. Hah, no. Actually, I’ve been trying to stick with most of the Whole 30/Paleo food principles – meat, fish, lots and lots of veggies, nuts, good fats, and limited fruits. So, you ask (fine, I’m asking), how’s that working out for me? Continue reading
Let’s talk about food, baby. Let’s talk about you and me. Let’s talk about . . . anyone singing along right now? No, really, though, let’s discuss. Why have I been avoiding you? What have I been eating? Two exceedingly excellent questions. And, as it turns out, two questions that are inexplicably intertwined (Too much alliteration? Sorry).
The thing is, I haven’t really been eating much sugar lately. As in, no cake. Or cupcakes. Or froyo (is this my own personal version of hell?). Also, no alcohol. No pasta. NO CHEESE. Yes, the unimaginable has occurred: I’ve gone paleo. Continue reading
Let’s discuss something that is probably weighing heavily on your minds. Couldn’t I have invented a better name than “GuaCrazy Dip?” Possibly.
BUT. Could this dip taste any more amazing? I’m going to say . . . not a chance. Continue reading
Chocolate & Peanut Butter. Has a more perfect couple ever existed?
I suppose a (ridiculously strong) case could be made for chocolate and hazelnut, as in, NUTELLA. Oh, and there’s also caramel and sea salt (YUMMM). Peanut butter and banana! Catherine Giudici and Sean Lowe (My obsession with The Bachelor is teetering on insanity right now. Why in the world did ABC nix Bachelor Pad from their summer lineup? Cryyyyy)!!! Continue reading
Today is my lovely, beautiful sister’s birthday – Happy Birthday, Sharon! To celebrate this most joyous occasion, I decided to make an absolutely epic, multilayer, drenched/dipped/filled with chocolate cake. And then my plans were thwarted . . . by the birthday girl herself.
Oh yes, Sharon had the notion that the birthday girl (and not the baker) actually gets to choose the cake! The nerve. She dropped hints about wanting a small (WHAT) cake and a warm cake (I said I could microwave my ten-layer one) and finally, it came out that she wanted individual molten chocolate cakes. Which, okay, I absolutely love. But I was still a little sad about missing an opportunity to create a dessert masterpiece. Continue reading
Guys, I have really exciting news!!! This is huge. I mean, big time. Yeah, that’s right, the Playstation 4 was announced yesterday. Bring on the Killzone Shadow Fall.
Okay, sorry, I can’t even pretend. I just had to look up “Playstation 4 games” to find out the name of some popular games of this generation. I mean, my last game console was actually the original gray Playstation. I can’t even remember the name of my favorite game (It’s the one where you shoot the spaceships that line up and dive down at you. . . any ideas?).
But anyway, here’s the actual exciting news: My recipe was published in Cake Central Magazine this month! I contributed an article (quite similar to a blog post, actually) with a recipe and photos of a Strawberry Chantilly Cake inspired by my childhood. If you’re interested, you can check it out here (it’s the “strawberry sweetheart” mentioned on the front cover)!
As you read this post, I am probably terrified. Gripping the hand of my seatmate. Hurtling through the air at the speed of 576 mph. Oh, and also incredibly excited to descend upon the great city of New Orleans for Mardi Gras! Woohoo!!!
That’s right, Ragini (who you may remember from my Junk in the Trunk Cookies) and I are going to visit our friend Nisha, who is currently doing grad school smartypants things at Tulane! After asking Nisha the all-important questions of “What clothing should I bring?” and “Can we use your shampoo and conditioner?” (Either way, I was going to use hers . . . Spirit’s luggage fees are crazy!) I asked myself the next-most important question: What snacks should I bring? Continue reading