I love brunch. No, I adore brunch. Not enough good things can be said about brunch. Brunch is MAGIC.
Let’s look at the facts. For what other meal are you encouraged to:
- Leisurely sleep in
- Saunter to a restaurant in pajamas (okay, not encouraged, per se, but accepted?)
- Eat eggs benedict! (my one true egg love)….AND….
- Drink cocktails before 4pm without being judged
Seriously. Seriously?? That’s what I thought.
Malai Kitchen serves Thai food. You might think this would make for a strange brunch place, but what it really makes for is homemade coconut biscuits oh my wordddd. Shredded coconut flakes inside buttery biscuits, which were really just the base for poached eggs (for eggs benedict!!!)!
So yeah. I made some. With brie. Which I’m casually announcing but not feeling very casual about at all, since I also LOVE brie. But I feel like my love for things might be discredited if I love too many things, so I’m trying to calm it down.
I also added coconut cream. Love! Okay, I’ll stop now.
Just, make these? For brunch? And then invite me over please! Also, want to know more random things about me (as if you don’t already know too much)? I finallyyy updated my page to reflect my favorite TV shows. So important.