Today, I learned a very important lesson about making cocktails for a blog: You end up with a lot of cocktails. Delicious cocktails. In the middle of the day (not on purpose, that’s when the light is best!). But I suppose there are worse predicaments in life.
Especially when the cocktail in question contains ginger simple syrup! Though ginger and I have not always been the best of friends (chunks of ginger tend to hide in Cantonese cuisine ughhh), I recently became obsessed with ginger flavor in cocktails. It all started when I tried a sip of my friend’s cocktail at the Bar Belmont. It was so good that I almost stole the rest of his drink. The secret behind the delicious? GINGER BEER.
Ever since that night, I haven’t let up on my ginger cocktail rampage. I’ve tried moscow mules, ginger beer with bourbon, and I thought it was time to finally make my own. In the spirit of Thanksgiving, I decided to add cranberries for a festive, tasty touch (and some color)! Continue reading